Spicy tuna causa with cucumber (Causa con atún picante) from The Fire of Peru: Recipes and Stories from My Peruvian Kitchen (page 108) by Ricardo Zarate and Jenn Garbee

  • cucumbers
  • aji amarillo paste
  • Show all ingredients...

  • EYB Comments

    Can substitute canned tuna for sushi grade tuna; and this book's "Crispy quinoa" or tobiko caviar for cilantro.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute canned tuna for sushi grade tuna; and this book's "Crispy quinoa" or tobiko caviar for cilantro.

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