Cauliflower steaks with yuzu kosho-ají sauce (Filete de coliflor con yuzu kosho) from The Fire of Peru: Recipes and Stories from My Peruvian Kitchen (page 117) by Ricardo Zarate and Jenn Garbee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh ginger for ginger purée.

  • foodgloriousfood on April 24, 2022

    Excellent with the Peruvian Pesto recipe from the same page. We liked it so much we used almost all of the pesto recipe (which makes 1/2 cup) on a small cauliflower. Would recommend making extra pesto as its great on other vegetables also.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.