Grilled short ribs with BBQ sauce (Costillitas Americanas) from The Fire of Peru: Recipes and Stories from My Peruvian Kitchen (page 132) by Ricardo Zarate and Jenn Garbee

  • ginger purée
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute beef skirt steaks or beef flank steaks for beef short ribs; honey for light corn syrup; and fresh ginger for ginger purée. BBQ sauce must be refrigerated overnight before using.

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Notes about this recipe

  • Eat Your Books

    Can substitute beef skirt steaks or beef flank steaks for beef short ribs; honey for light corn syrup; and fresh ginger for ginger purée. BBQ sauce must be refrigerated overnight before using.

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