Korean-style barbecued lamb with quinoa salad (Ensalada de quinoa con cordero) from The Fire of Peru: Recipes and Stories from My Peruvian Kitchen (page 134) by Ricardo Zarate and Jenn Garbee

  • saikyo miso
  • lamb rib chops
  • Show all ingredients...

  • EYB Comments

    Can substitute honey for light corn syrup, fresh ginger for ginger purée, and shiro miso for saikyo miso.

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Notes about this recipe

  • Eat Your Books

    Can substitute honey for light corn syrup, fresh ginger for ginger purée, and shiro miso for saikyo miso.

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