Braised duck legs with seco sauce & rice (Arroz con pato) from The Fire of Peru: Recipes and Stories from My Peruvian Kitchen (page 154) by Ricardo Zarate and Jenn Garbee

  • cilantro
  • garlic
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  • EYB Comments

    Can substitute chicken thighs for duck legs, and light beer for Pilsner beer.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Huancayo-style sauce (Salsa a la Huancaína)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for duck legs, and light beer for Pilsner beer.

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