Farfalle with asparagus and pine nuts from Pasta for All Seasons: 125 Vegetarian Pasta Recipes for Family and Friends (page 33) by Robin Robertson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for other pasta choices.

  • Nancith on February 21, 2020

    This was a nice pasta dish, with a bright lemony flavor. A little more garlic would be nice in my opinion as it seemed to lack a little depth of flavor. Had no fresh dill unfortunately, but used dried instead. I threw in some feta that needed using which complimented it nicely. Quick to pull together.as the veg can be prepared while the pasta is cooking.

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