Spicy baked avocado fries with a lime, cashew and cilantro dip from Deliciously Ella: Natural Feasts: 100+ Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family (page 188) by Ella Mills (Woodward)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cashew nuts require soaking for 3 hours. Can substitute plant-based milk of your choice for almond milk, and the book's "Sweet chile sauce" for the dip specified in this recipe.

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