Cod with Pernod butter sauce from Lucy's Food: Minimum Effort, Maximum Impact! (page 139) by Lucy Cufflin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Courgette tagliatelle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vermouth for Pernod, fennel leaves for dill, and salmon fillets or haddock fillets for cod fillets.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.