French family lamb from Lucy's Food: Minimum Effort, Maximum Impact! (page 155) by Lucy Cufflin

  • garlic
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute frozen soya beans for frozen broad beans, and lamb shanks for lamb shoulder.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cook-ahead sauté potatoes; Panch puren roasts; Venetian potatoes; Carrot ribbons; Honey parsnips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen soya beans for frozen broad beans, and lamb shanks for lamb shoulder.

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