North Indian lamb shanks from Lucy's Food: Minimum Effort, Maximum Impact! (page 159) by Lucy Cufflin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Panch puren roasts; Budapest potatoes; Special lemon rice; Roast aubergine, chilli and mint rice; Spring greens with Indian spices

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leg of lamb for lamb shanks.

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