Gratin Dauphinoise from Lucy's Food: Minimum Effort, Maximum Impact! (page 250) by Lucy Cufflin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Veal schnitzel with caper butter; Chicken wrapped in bacon in cider vinegar dressing; Confit of duck - basic recipe; Venison steak with apple chutney; Apple and lentil bake; Pesto aubergine; Aubergine and walnut schnitzel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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