Lye fish (Lutefisk) from Eat the Norway: Traditional Dishes and Specialities from Norwegian Cooking (page 23) by Aase Strømstad

  • salted cod
  • boiled potatoes
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  • EYB Comments

    Salted fish is soaked in plenty of cold water for 8 days and then in the lye mixture for 48 hours.

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Accompaniments: Creamed peas (Ertestuing)

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  • Eat Your Books

    Salted fish is soaked in plenty of cold water for 8 days and then in the lye mixture for 48 hours.

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