Southwestern pasta gratin from Pasta for All Seasons: 125 Vegetarian Pasta Recipes for Family and Friends (page 119) by Robin Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy cheddar cheese for cheddar cheese. See recipe for other pasta choices.

  • Nancith on February 17, 2019

    This is a good, basic type of pasta dish, simply & quickly made, great for those nights when there's not much energy for cooking. For my taste, I cut back on the chili powder but should have added some cumin for extra flavor. It would be easy to make for meat eaters by adding some ground beef or chorizo.

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