Burnt honey carrot and tahini soup with pistachio dukkah from Family: New Vegetarian Comfort Food to Nourish Every Day (page 113) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet potatoes for carrots, and maple syrup for honey.

  • dakota_dqnii0 on January 23, 2026

    I’m too lazy to batch cook the carrots, so I just broil them in the oven on a sheet pan. I also don’t leave any carrots out for garnish. Pretty but impractical

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.