Stir-fried lettuce bowl with ginger fried rice and fried egg from Family: New Vegetarian Comfort Food to Nourish Every Day (page 212) by Hetty Lui McKinnon

  • white pepper
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  • scallions
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  • EYB Comments

    Can substitute romaine lettuce or cabbage for iceberg lettuce; soy sauce for tamari; toasted black sesame seeds for toasted sesame seeds; and vegetarian oyster sauce, kecap manis, or soy sauce for hoisin sauce. See recipe for a vegan variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute romaine lettuce or cabbage for iceberg lettuce; soy sauce for tamari; toasted black sesame seeds for toasted sesame seeds; and vegetarian oyster sauce, kecap manis, or soy sauce for hoisin sauce. See recipe for a vegan variation.

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