Pinto bean and salsa pasta toss with lime and avocado from Pasta for All Seasons: 125 Vegetarian Pasta Recipes for Family and Friends (page 183) by Robin Robertson

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Notes about this recipe

  • Eat Your Books

    See recipe for other pasta choices.

  • Nancith on March 13, 2026

    I was pleasantly surprised by how satisfying & easy this was to prepare. Added some corn because, why not? My salsa was mild, so hubby added some hot sauce for more of a kick. I also made some chili-seasoned ground turkey for hubby to add to his portion, and we both threw on some Mexican cheese blend (because, again, why not?!). I knew it was a success when hubby volunteered, without my prompting, how tasty it was. The avocado & dressing was supposed to be put on top of the greens & pasta, but due to not reading the directions, I just mixed it in with the pasta & it was fine--plenty of juices to coat the salad greens. A very nice quick meal served with a Tempranillo!

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