Mashed rutabaga or yellow turnip (Kålrotstappe) from Eat the Norway: Traditional Dishes and Specialities from Norwegian Cooking (page 65) by Aase Strømstad

  • potatoes
  • rutabagas

  • EYB Comments

    Can substitute yellow turnips for rutabagas.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salted lamb ribs (Pinnekjøtt)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow turnips for rutabagas.

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