Stirred lingonberries (Rørte tyttebær) from Eat the Norway: Traditional Dishes and Specialities from Norwegian Cooking (page 72) by Aase Strømstad

  • sugar
  • lingonberries

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Norwegian beef stew (Bifflapskaus); Mom's meat patties (Mors kjøttkaker); Finnish beef (Finnbiff); Mock hare (Forloren hare)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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