Cream layer cake (soft cake) (Bløtkake) from Eat the Norway: Traditional Dishes and Specialities from Norwegian Cooking (page 86) by Aase Strømstad

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cream layer cake filling 1; Cream layer cake filling 2; Vanilla sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornstarch for potato flour, water for coffee, and sherry or liqueur of your choice for fruit juice.

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