Blintz fillings - fruit filling (Fruchtfüllung) from Cynthia Barcomi's Backbuch (page 31) by Cynthia Barcomi Friedman

  • store-cupboard ingredients
  • fruit of your choice

  • EYB Comments

    See recipe for fruit suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: New York blintzes (Gefüllte Crêpes New York Style)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fruit suggestions.

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