Winter minestrone with white beans and greens from The Guardian Feast Supplement, January 5, 2019 (page 13) by Alastair Little

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Notes about this recipe

  • Jane on January 21, 2019

    This is a tasty and healthy soup though it’s really more of a stew as not a lot of liquid. I made it with double the amount of veg except I didn’t double the greens as 500g was already a lot (or maybe I shouldn’t have weighed it after removing the ribs?). I added two Parmesan rinds as I was concerned there wouldn’t be enough flavor with water rather than stock as the liquid. I’ll do that if I make it again and also add more water.

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