Pozole with pinto beans and queso fresco from Better Homes and Gardens Magazine, January 2019 (page 94) by Lindsay Maitland Hunt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole poached chicken with bonus stock; Quick-pickled red onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought chicken stock for the "Whole poached chicken with bonus stock" specified in this recipe.

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