Beef tagine with sweet potatoes, peas, ginger and ras-el-hanout from Easy Tagine: Delicious Recipes for Moroccan One-Pot Cooking (page 42) by Ghillie Basan

  • coriander leaves
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute smen or a mixture of olive oil and butter for ghee; turnips, yams, pumpkins, or butternut squash for sweet potatoes, and store-bought ras-el-hanout for the book's "Ras-el-hanout" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smen or a mixture of olive oil and butter for ghee; turnips, yams, pumpkins, or butternut squash for sweet potatoes, and store-bought ras-el-hanout for the book's "Ras-el-hanout" specified in this recipe.

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