Spicy chicken tagine with apricots, rosemary and ginger from Easy Tagine: Delicious Recipes for Moroccan One-Pot Cooking (page 59) by Ghillie Basan

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  • EYB Comments

    Can substitute chicken joints, pigeon breasts, pheasant breasts, or duck breasts for chicken thighs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plain, buttery couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Can substitute chicken joints, pigeon breasts, pheasant breasts, or duck breasts for chicken thighs.

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