Pork and kimchi stew (Kimchi jigae) from Christopher Kimball's Milk Street Magazine, Jan/Feb 2019 (page 20)

  • scallions
  • soy sauce
  • dried shiitake mushrooms
  • napa cabbage
  • gochujang
  • baby back pork ribs
  • firm tofu
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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