Tonka bean, milk chocolate & raspberry desserts from Japanese Pâtisserie: Exploring the Beautiful and Delicious Fusion of East meets West (page 34) by James Campbell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain flour for cake flour; tonka beans for tonka bean essence; and white chocolate, cocoa butter and red cocoa butter colouring for red velvet texture cocoa butter spray.

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