Jewish penicillin: build your perfect bowl from The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day (page 24) by Jennifer Robins and Simone Miller

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  • broth
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  • EYB Comments

    Can substitute the book's "Matzo balls (Sweet potato kneidlach)", "Matzo balls (Potato kneidlach)", or "Cassava flour matzo balls" for the book's "Kreplach" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Matzo balls (Sweet potato kneidlach)", "Matzo balls (Potato kneidlach)", or "Cassava flour matzo balls" for the book's "Kreplach" called for in this recipe.

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