Charred cabbage with artichokes and chestnuts from The Guardian Feast Supplement, January 12, 2019 (page 7) by Thomasina Miers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Charred cabbage with Jerusalem artichokes and chestnuts." Can substitute hispi cabbage for January king cabbage.

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