Lebanese rice, lentils and caramelised onions from The Guardian Feast Supplement, January 12, 2019 (page 10) by Katy Beskow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on January 26, 2019

    Good mid-week supper with ingredients I had in stock. Used ordinary plain yogurt instead of soya yogurt. Quick to cook.

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