Apple, borlotti and chard cassoulet from The Guardian Feast Supplement, January 12, 2019 (page 11) by Katy Beskow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on January 20, 2019

    An easy and filling recipe that made a tasty supper. I had all the ingredients in stock including chard in the garden! The leftovers made a good soup with the addition of some extra cooked onion base and some vegetable stock.

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