Poulet à la crème from The Edna Lewis Cookbook (page 23) by Edna Lewis and Evangeline Peterson

  • bay leaves
  • carrots
  • whole cloves
  • heavy cream
  • parsley
  • tarragon
  • white wine
  • mushrooms
  • chicken
  • baby white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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