White bean and kale panzanella from The Rancho Gordo Vegetarian Kitchen Vol 1: Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains (page 37) by Steve Sando and Julia Newberry

  • red onions
  • Tuscan kale
  • Show all ingredients...

  • EYB Comments

    Can substitute whole-grain sourdough bread for Italian bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole-grain sourdough bread for Italian bread.

  • rittingerv on April 04, 2023

    Nice, simple, and delicious, even using canned beans.

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