Korean steak, kimchi & cauliflower rice bowls from EatingWell Magazine, Jan/Feb 2019 (page 18)

  • scallions
  • carrots
  • fresh ginger
  • eggs
  • beef sirloin steaks
  • kimchi
  • gochujang
  • toasted sesame oil
  • toasted sesame seeds
  • cauliflower rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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