Pea & spinach carbonara from EatingWell Magazine, Jan/Feb 2019 (page 24)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on June 19, 2022

    The three kids I served this to loooved it, which was gratifying since I seem to be good at making food kids hate. But really we all loved it - with the following additions: one more garlic clove in the breadcrumbs, 2 oz of parmesan cheese total, one egg yolk and one egg (what I had on hand), a cup or so of chopped basil, around 1/2 cup chopped mint, and two sliced & browned links of chicken sausage. I also used dry whole wheat angel hair pasta rather than fresh, and it worked just fine. Also reduced the oil in the bread crumbs to 1 T and used 1/2 T to brown the sausage.

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