Long-life noodles with beef & Chinese broccoli from EatingWell Magazine, Jan/Feb 2019 (page 35)

  • beef flank steaks
  • peanut oil
  • oyster sauce
  • mushrooms
  • whole wheat spaghetti pasta
  • Shaoxing rice wine
  • Chinese broccoli
  • white pepper
  • reduced salt soy sauce
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccolini for Chinese broccoli.

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