Huli-huli chicken with pineapple-ginger sauce from EatingWell Magazine, Jan/Feb 2019 (page 83)

  • scallions
  • shallots
  • chicken thighs
  • garlic
  • fresh ginger
  • lemongrass
  • coconut oil
  • oranges
  • rice vinegar
  • pineapple
  • pineapple juice
  • reduced salt tamari sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates at least 6 hours.

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