Sticky barbecued pork with Asian greens from The Washington Post by Donna Hay

  • scallions
  • reduced salt soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute char siu sauce for hoisin sauce, broccoli rabe for choy sum, and black bean garlic sauce for black bean sauce.

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  • Recipe Notes

    Can substitute char siu sauce for hoisin sauce, broccoli rabe for choy sum, and black bean garlic sauce for black bean sauce.

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