Mixed vegetables with lentils (Sambhar dal) from My Bangladesh Kitchen: Recipes and Food Memories from a Family Table (page 105) by Saira Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on December 12, 2022

    Heavenly! I used it in store-bought parathas (which, I know, are South Indian rather than Bangla, but I love them). A feast.

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