Vegetable tagine from Mourad: New Moroccan: The Cookbook (page 98) by Mourad Lahlou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the recipe for the suggested recipes.

  • L.Nightshade on January 26, 2019

    My chosen vegetables were carrots, cauliflower, eggplant, turnips, fennel, cipollini onions, fingerling potatoes, and a few garbanzo beans. That red charmoula sauce is wonderful. The only thing I might change is to somehow toss all the vegetables thoroughly in the sauce, instead of just pouring it over. By the time it was reduced by a quarter, it was quite thick, and the tagine was so chock full, I didn’t have room to toss. Delicious anyway, as are the leftovers.

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