Shrimp summer rolls from An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen (page 88) by Helene An and Jacqueline An

  • fried shallots
  • lettuce
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Pickled carrots" for pickled carrots, the book's "Fried shallots" for fried shallots and the book's "Fried garlic" for fried garlic.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic lemon sauce (Nuoc cham); Bean sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Pickled carrots" for pickled carrots, the book's "Fried shallots" for fried shallots and the book's "Fried garlic" for fried garlic.

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