Crispy turmeric fish with fresh dill from An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen (page 100) by Helene An and Jacqueline An

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic lemon sauce (Nuoc cham)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Tamarind juice" for tamarind juice, galangal powder for galangal, tilapia fillets or catfish fillets for snapper fillets, baby lemon balm leaves for Vietnamese balm, and the book's "Roasted peanuts" for dry-roasted peanuts.

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