Dutch pear pie from The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Co (page 148) by Paula Haney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must be refrigerated at least 1 hour.

  • bching on January 22, 2023

    I made the cranberry variation--delicious! But the pie, whether apple, pear, or cranberry, has a lot of steps and involves a lot of dishes. Give yourself plenty of time.

  • hillsboroks on September 06, 2019

    Sweet luscious vanilla sour cream custard combined with dead ripe pears makes a fabulous flavor combination. Then topped with the crispy walnut streusel it is heavenly. This a definitely a pie to make again and again during pear season. I used two perfectly ripe Bartlett pears and would think about increasing it to three next time.

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