Chicken pot pie from The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Co (page 262) by Paula Haney

  • carrots
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute sherry for Cognac. Filling must be refrigerated at least 1 hour, and pie must be frozen 1 hour prior to baking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry for Cognac. Filling must be refrigerated at least 1 hour, and pie must be frozen 1 hour prior to baking.

  • hillsboroks on December 20, 2023

    When I started making this pie I had no idea it would take approximately 5 hours from start to finish. From the list of recipe ingredients I had high hopes for an exceptionally wonderful chicken pie but for all the time and work involved the end result was very disappointing. It wasn’t bad just not exceptional. I won’t make this recipe again.

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