Domingo rojo bean and quinoa salad with pumpkin seeds from The Rancho Gordo Vegetarian Kitchen Vol 1: Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains (page 100) by Steve Sando and Julia Newberry

  • green onions
  • jalapeño chiles
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  • EYB Comments

    Can substitute mixed greens for romaine lettuce, and sour cream for yogurt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute mixed greens for romaine lettuce, and sour cream for yogurt.

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