Baby bok choy in garlic sauce from An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen (page 235) by Helene An and Jacqueline An

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 20, 2019

    Quick and easy, great flavor. My boy choy were smaller so I left the smallest ones whole.

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