Lavender mojito from An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen (page 262) by Helene An and Jacqueline An

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 16, 2020

    I used Mt Gay amber rum as that's what I had on hand; I don't think it made a huge difference. There are no instructions for making the lavender syrup so I just guessed. Perhaps I made it too strong, as I thought this was just OK. It was very pretty and I think could taste better with some tweaking.

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