Butter bean tikka curry from Olive Magazine, February 2019 (page 30) by Sasha Gill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on February 20, 2019

    Mr VT declared this a very generic curry flavour, even though I used a home made garam masala blend. The idea of roasting the butter beans is genius and I will make this again but use an alternative butter chicken recipe for the sauce - I'm thinking from The Cinnamon Club Cookbook.

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