Creamy leek sauce from Gnocchi, Solo Gnocchi: A Comprehensive Tribute to Italy's Other Favorite First Course (page 177) by Christine Y. Hickman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Meat & potato gnocchi (Affogati); Potato-buckwheat gnocchi; Potato-porcini gnocchi; Potato-carrot gnocchi; Artichoke canederli; Beet canederli; Cabbage & speck canederli; Canederli with liver; Sausage canederli with cabbage & apple

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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