Creamy potato and cauliflower soup (Aloo gobi chowder) from The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes (page 129) by Chandra Ram

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute curry powder for vadouvan spice.

  • mary_g6nu0m on March 03, 2026

    I make this often, with 4 cups of broth instead of 3, no cream, and a brick of chopped frozen spinach added on top before turning the pressure on.

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