Saddle of hare in dill sauce from The Herb Book (page 148) by Arabella Boxer and Philippa Back

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef marrow and chervil dumplings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate hare saddle for 24 hours. Can substitute game stock for chicken stock.

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